FOODS CLASSIFICATION
FOODS CLASSIFICATION Foods are classified into three categories: Protides (proteins)Glucids (Carbohydrates)Lipids (fats)These three are the immediate principles. Few foods belong exclusively to one of these categories, but we can classify them according to what abounds most in them: proteins, carbohydrates or fats. They are also needed to live:_Vitamins_Minerals_Water_Oxygen Nutrients or foods have three key functions: […]